The Practice of Cookery – Mrs. Frazier 1791

A critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by ¡°all ranks and conditions, as well as…those who have attained a tolerable knowledge of these arts.¡± Following 18th century recipes can be challenging. Of all the period cookbooks we offer, this…