The London Art of Cookery by John Farley 1787

The London Art of Cookery is a comprehensive cookbook that epitomizes 18th-century English Cookery. Claiming to be “the Principal Cook at the London Tavern,” John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings pies, pancakes, and fritters. He…