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The British Angler
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The Buckskinner’s Cookbook
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The Closet Opened
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The Compleat Bone Setter
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The Compleat Housewife by Eliza Smith
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The Complete Confectioner
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The Country Housewife’s Family Companion
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The Domestick Coffee Man & The New Art of Brewing
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The English Art of Cookery – Richard Briggs, 1788
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The Gentleman’s Companion & Tradesman’s Delight
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The Hessians
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The Kitchin Physician
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The Lady’s Assistant by Charlotte Mason
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The London Art of Cookery by John Farley 1787
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The Madam Knight Journal
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The Natural History of Coffee, Chocolate, Tea, and Tobacco
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The Practical Surveyor
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The Practice of Cookery – Mrs. Frazier 1791
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The Professed Cook
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The Thirteen Colonies Cookbook
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The Universal Cook
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The Women of the American Revolution
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Townsends Catalog #46
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Virtues of British Herbs
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