The Art of Making Common Salt
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The Kitchin Physician
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The London Art of Cookery by John Farley 1787
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Feeding the Frontier Army Cookbook
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The English Art of Cookery – Richard Briggs, 1788
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Build Your Own Earth Oven
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The Professed Cook
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The Lady’s Assistant by Charlotte Mason
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14 DVD Set 18th Century Cooking
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The Complete Confectioner
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The Country Housewife’s Family Companion
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Revolutionary Recipes
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Colonial Spices and Herbs Book
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Mrs. Eales¡¯s (Confectionary) Receipts
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The Buckskinner’s Cookbook
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The Practice of Cookery – Mrs. Frazier 1791
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The Gentleman’s Companion & Tradesman’s Delight
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