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The Closet Opened
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Colonial Road Foods by Michael Dragoo
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The Art of Making Common Salt
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The London Art of Cookery by John Farley 1787
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Feeding the Frontier Army Cookbook
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The English Art of Cookery – Richard Briggs, 1788
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The Professed Cook
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The Lady’s Assistant by Charlotte Mason
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The Complete Confectioner
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The Country Housewife’s Family Companion
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Revolutionary Recipes
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Colonial Spices and Herbs Book
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Mrs. Eales¡¯s (Confectionary) Receipts
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The Buckskinner’s Cookbook
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The Practice of Cookery – Mrs. Frazier 1791
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The Universal Cook
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Colonial Christmas Cooking Book
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Colonial Comfort Foods by Michael Dragoo
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The Thirteen Colonies Cookbook
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Seamans Guide Cookbook
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A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery
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The Art of Bread-Making
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The Compleat Housewife by Eliza Smith
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Primitive Cookery Book
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