Libations of the 18th Century

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The Closet Opened

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Colonial Road Foods by Michael Dragoo

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The Compleat Bone Setter

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Book:Every Man His Own Brewer

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The Art of Making Common Salt

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The Kitchin Physician

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The London Art of Cookery by John Farley 1787

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Feeding the Frontier Army Cookbook

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The English Art of Cookery – Richard Briggs, 1788

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