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Colonial Spices and Herbs Book
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Feeding the Frontier Army Cookbook
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Libations of the 18th Century
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Mrs. Eales’s (Confectionary) Receipts
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Primitive Cookery Book
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Revolutionary Recipes
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Seamans Guide Cookbook
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The Art of Bread-Making
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The Art of Cookery Made Plain and Easy by Hannah Glasse
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The Art of Making Common Salt
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The Buckskinner’s Cookbook
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The Closet Opened
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The Compleat Bone Setter
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The Compleat Housewife by Eliza Smith
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The Complete Confectioner
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The Country Housewife’s Family Companion
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The Domestick Coffee Man & The New Art of Brewing
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The English Art of Cookery – Richard Briggs, 1788
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The Gentleman’s Companion & Tradesman’s Delight
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The Kitchin Physician
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The Lady’s Assistant by Charlotte Mason
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The London Art of Cookery by John Farley 1787
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The Natural History of Coffee, Chocolate, Tea, and Tobacco
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The Practice of Cookery – Mrs. Frazier 1791
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Buttons
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